Ionian Islands of Greece

Arrive on the island of Kefalonia, where a private transfer brings you to your hotel in Argostoli. We settle into our hotel and relax upon arrival before gathering this evening for a relaxed welcome dinner. Enjoy traditional Kefalonian dishes and local wines this evening. (D)

Begin your morning with a comfortable departure from your accommodation as you set out to explore some of Kefalonia’s most captivating natural and cultural highlights. 

Your first visit is Drogarati Cave, an impressive underground chamber adorned with dramatic stalactites and stalagmites. Walk through its echoing halls and admire the remarkable formations that have taken thousands of years to develop. 

Continue to the enchanting Melissani Lake, where you board a small boat and glide across its turquoise waters. After our short lake cruise we pause in the charming harbour village of Sami for lunch, enjoying traditional local Greek dishes at a welcoming taverna, where fresh island flavours and relaxed hospitality capture the essence of Kefalonian cuisine. 

In the afternoon, travel to the postcard‑perfect village of Assos, known for its pastel houses, quiet harbour, and the remains of its Venetian fortress. Stroll through the narrow lanes, take in the coastal views, and soak up the village’s serene charm. 

After a day filled with natural beauty and gentle exploration, we return to our hotel, enjoying the scenic drive. (B ,L)

Today offers a welcome into Kefalonian culinary traditions. Travel to a traditional farmhouse or village kitchen for a hands‑on cooking class where you prepare local Kefalonian dishes. After the class enjoy the creations we have all helped prepare. Return to Argostoli for a free evening to wander, dine, or relax at your own pace. (B, L)

A full day of leisure invites you to enjoy Kefalonia your way. Stretch out on a sandy beach with sunbeds and umbrellas, take a gentle coastal walk along the Lassi headlands, or join an optional captain‑led boat day exploring the island’s southern coves and hidden bays. The day is yours to savour the island’s natural beauty. (B)

Breakfast at our hotel this morning. Depart for the port in Kefalonia, where we will board the ferry to Lefkada. Upon arrival, we will be met, and a transfer will bring us to our hotel in Lefkada Town, the Ionian Star Hotel or similar. The rest of the day is free to relax.  This evening we will meet for dinner at a local taverna, where the flavours of the island — fresh herbs, grilled fish, and local wines — welcome you to your new surroundings. (B, D)

Today’s exploration reveals the natural beauty and quiet charm that make Lefkada one of the Ionian’s most captivating areas. Begin with a scenic drive through olive‑draped hills and coastal viewpoints before arriving in the delightful village of Agios Nikitas.

This small, pedestrian‑friendly settlement is a postcard. Enjoy time to wander at your own pace, browse small artisan shops, or simply sit with a coffee as the village eases into its morning rhythm.

Continue our exploration along Lefkada’s dramatic coastline, where the beautiful sheer white cliffs plunge dramatically into the stunning turquoise waters. Lunch today will be in a local taverna. Return to your hotel later in the afternoon. The evening is free at leisure. (B, L)

Breakfast at the hotel this morning. Today is a completely free day to enjoy the beauty of Lefkada at your own pace. (B)

Breakfast at the hotel this morning. After breakfast, we say goodbye to Lefkada and are transferred to the mainland port of Igoumenitsa, where we will board our ferry to the island of Corfu. Once we arrive in Corfu, we will be met and transferred to the Bella Venezia Boutique Hotel in Corfu town for a 6-night stay. Dinner this evening at a local restaurant. (B, D)

Breakfast at the hotel this morning. After breakfast, we set off from Corfu for a serene day exploring the turquoise jewels of the Ionian Sea: Paxos and Antipaxos. Cruise south toward the island of Paxos, a lush haven of olive groves and quiet coves. Your first highlight is a gentle approach to the famous Blue Caves, where the captain navigates close to the shimmering grottoes so you can admire the luminous colours created by the sunlight on the water.

Continue onward to Antipaxos, a tiny island celebrated for some of the clearest waters in the Mediterranean. A lunch is served at a local taverna featuring Greek flavours and regional ingredients.

In the afternoon, sail to the charming harbour of Gaios on Paxos. Stroll along the waterfront, or browse small boutiques. We then sail back to Corfu in the late afternoon, enjoying panoramic views of the Ionian Sea on the way back. (B, L)

Breakfast at the hotel this morning. After breakfast, we will meet our guide and begin with a late‑morning guided stroll through Corfu’s UNESCO‑listed Old Town.

We then continue our tour to the elegant Achilleion Palace gardens, with sweeping sea views. We will enjoy a delicious lunch in Corfu town after the tour. The afternoon is yours to relax, shop, or explore independently. (B, L)

Travel to the emerald coastline of Paleokastritsa, where sunlight illuminates the water in shades of sapphire and jade. Continue to the hilltop village of Lakones for lunch. Return to Corfu Town mid‑afternoon.

Breakfast at the hotel this morning. After breakfast, we will meet our tour guide and depart Corfu town for an enjoyable day exploring Corfu’s rich wine culture.

Set in the gentle hills just outside Corfu Town, Ambelonas Winery is a beautifully restored 16-acre estate devoted to Corfiot viticulture, traditional gastronomy, and the island’s deep agricultural heritage. Surrounded by terraced vineyards, wild herbs, and centuries-old olive trees, the estate offers an atmosphere of rustic elegance—authentic, peaceful, and distinctly Corfiot.

Your visit begins with a guided walk through the vineyards, where you’ll learn about the island’s indigenous grape varieties, the estate’s organic cultivation methods, and the unique microclimate that shapes Corfu’s wines. The pace is relaxed, with time to enjoy the scenery and the fragrant hillside gardens that surround the property.

The experience continues with a wine tasting, featuring Ambelonas’ small-batch labels. Each wine is presented with insight into its character, production, and connection to local tradition. Tastings are paired with artisan Corfiot products, which are homemade delicacies prepared in the estate’s kitchen. (B, L) 

Breakfast at our hotel this morning. Today is your final day in Greece, and the day is free for you to enjoy at your own pace. You could choose to relax and wander the waterfront promenade or explore Old Town’s elegant shops and narrow lanes. Farewell dinner this evening at a local restaurant. (B, D)

Breakfast at the hotel this morning. After breakfast, we will be met at our hotel on Corfu and transferred to the Corfu Airport for our home-bound flight. (B)