Join us for an unforgettable journey through Southern Italy, where ancient history, coastal beauty, and culinary traditions come together in perfect harmony. This 11-night adventure blends guided exploration with a relaxed pace.
We begin in Naples, Italy’s vibrant southern capital. Here in fascinating Naples, we enjoy a half-day city tour that takes us from the grandeur of Piazza del Plebiscito and the Royal Palace to the spiritual heart of the city at the Naples Cathedral. The elegant Posillipo quarter offers panoramic views and a taste of Mediterranean magic.
From Naples, we travel to Sorrento area, our home for the next seven nights. A walking tour introduces us to the town’s historic charm — from Tasso Square and the Valley of the Mills to the peaceful Marina Grande and the artisan shops of the old town. We’ll enjoy lunch at a local trattoria and settle into our first-class Hotel.
Our time in Sorrento is filled with curated experiences. We explore the haunting ruins of Pompeii, followed by a wine tasting lunch on the slopes of Mount Vesuvius, where volcanic soil gives life to bold Campanian wines. A full-day excursion along the Amalfi Coast reveals the beauty of Positano, Amalfi, and Ravello — each town offering its own unique blend of color, culture, and coastal elegance. In Sorrento, we roll up our sleeves for a hands-on cooking class, preparing classic dishes like Caprese salad, homemade ravioli, and tiramisù.
We also venture across the Gulf of Naples to the island of Ischia, where we explore charming villages, dramatic viewpoints, and enjoy a traditional island lunch.
Two free days in Sorrento allow time to relax, revisit favorite spots, or simply soak in the views. We then return to Naples for a final night, marked by a special farewell lunch at a local trattoria.
Let’s discover Southern Italy together — through its stories, flavors, and unforgettable landscapes.